Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Quinoa, cooked |
| 8¾ ounce | Can apricot halves, drained and chopped |
| 1 \N | Naval orange, sectioned |
| 1 cup | Seedless red grapes, halved |
| ¼ cup | Scallions, sliced |
| ¼ cup | Fresh parsley, chopped |
| ¼ teaspoon | Black pepper |
| \N \N | Salt |
In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions, parsley and black pepper. Season to taste with salt, if desired.
Recipe by: Grain Power Posted to MC-Recipe Digest V1 #602 by Vickie Regnart <ec628964@...> on May 08, 1997