Fruited quinoa salad

Yield: 4 Servings

Measure Ingredient
3 cups Quinoa, cooked
8¾ ounce Can apricot halves, drained and chopped
1 Naval orange, sectioned
1 cup Seedless red grapes, halved
¼ cup Scallions, sliced
¼ cup Fresh parsley, chopped
¼ teaspoon Black pepper
Salt

In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions, parsley and black pepper. Season to taste with salt, if desired.

Recipe by: Grain Power Posted to MC-Recipe Digest V1 #602 by Vickie Regnart <ec628964@...> on May 08, 1997

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