Blueberry drop cookies

Yield: 30 Servings

Measure Ingredient
2 cups Sifted flour
2 teaspoons Baking powder
¼ teaspoon Salt
¾ cup Shortening
1 cup Sugar
2 \N Eggs
1½ teaspoon Grated lemon rind
½ cup Milk
1 cup Fresh blueberries
\N \N Or dry pack frozen
\N \N Rinsed/drained

Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet. Bake at 375 for 10-12 minutes.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

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