Fruit-filled cookie bars
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fresh California peach | |
| 4 | Plum | |
| ½ | cup | Firmly packed brown sugar |
| 1½ | cup | Rolled oats |
| 1 | cup | All-purpose flour |
| ¾ | cup | Margarine or butter |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Baking powder |
Directions
1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside. 2. In medium bowl, combine remaining ingredients. 3. Press ½ of oat mixture into 8-inch square microwave-safe baking dish.
Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly. 5.
Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.
6. Let stand 20 minutes before cutting. Submitted By DAN KLEPACH On 08-14-95