Fruited coffee bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | tablespoons | Margarine, softened |
| 1 | cup | Bread flour |
| 1 | cup | Whole wheat flour |
| 2 | tablespoons | Packed brown sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
| 1 | cup | Canned fruit pie filling (any flavor) |
Directions
Place all ingredients except pie filling in bread machine pan. Select Dough cycle.
Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place on a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center. Cover & let rise in warm place 30-45 minutes or until double.
Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack &
cool. Sprinkle with powdered sugar or drizzle with a glaze.
16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium Posted to Digest eat-lf.v097.n073 by JusNeedlin@... on Mar 17, 1997