Fruit salad, indian

Yield: 6 Servings

Measure Ingredient
2 mediums Apples; sliced
2 mediums Oranges; segmented
2 mediums Bananas; diced
4 tablespoons Seedless grapes; green prefered
1 medium Pair; diced
1 cup Honeydew melon; diced
½ \N Bottle red ginger-ale

1. Mix the fruits in a bowl.

2. Pour the ginger-ale over the fruit.

3. Chill for at least 1 hour.

* Serve cold.

Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998

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