Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raisins |
| 2 cups | Water |
| 2 cups | Sugar |
| ⅔ cup | Shortening |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Baking powder |
| 4 cups | White flour |
| ½ teaspoon | Cinnamon |
| 1½ teaspoon | Allspice |
| 1 teaspoon | Cloves |
| 1 cup | Mixed fruit |
| 1 cup | Currants |
In a pot, combine the first four ingredients. Bring to a boil & simmer for 1 minute. Set aside to cool.
Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook