Cherries in the snow
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites | |
| ½ | teaspoon | Cream of tartar |
| 1½ | cup | Sutgar |
| 1 | teaspoon | Vanilla |
| 1 | pint | Whipping cream |
| 2 | cups | Miniature marshmallows |
| 2 | packs | (3-oz) cream cheese |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract |
| 2 | cans | Cherry pie filling |
Directions
MERINGUE
FILLING
Meringue: Beat egg whites with cream of tartar. Gradually add sugar while beating. Spread into buttered 9x13-inch pan. Pre-heat oven to 400. Place pan in oven, turn off heat & leave pan in oven for 8 hours or overnight.
Filling: Whip cream. Add marshmallows. Cream the cheese & add sugar & vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into squares & top with 2 tablespoons pie filling mix.
MRS. B.M. MEEK
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .