Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cans | (14 oz) Sweetened |
| \N \N | Condensed Milk |
| 1 \N | 2-litre bottle OR |
| 5 \N | (12 oz) cans carbonated |
| \N \N | Beverage, any flavor |
Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER METHOD: In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer.
REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn into 13 x 9 inch baking pan; freeze to a firm mush, about 1 hour.
Break into pieces and turn into large mixer bowl. Beat until smooth.
Return to pan; cover. Freeze well.