Frozen passion

Yield: 4 servings

Measure Ingredient
2 cans (14 oz) Sweetened
\N \N Condensed Milk
1 \N 2-litre bottle OR
5 \N (12 oz) cans carbonated
\N \N Beverage, any flavor

Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER METHOD: In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer.

REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn into 13 x 9 inch baking pan; freeze to a firm mush, about 1 hour.

Break into pieces and turn into large mixer bowl. Beat until smooth.

Return to pan; cover. Freeze well.

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