Yield: 4 servings
|2 cans||(14 oz) Sweetened|
|1||2-litre bottle OR|
|5||(12 oz) cans carbonated|
|Beverage, any flavor|
Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER METHOD: In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer.
REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn into 13 x 9 inch baking pan; freeze to a firm mush, about 1 hour.
Break into pieces and turn into large mixer bowl. Beat until smooth.
Return to pan; cover. Freeze well.