Frozen cranberry velvet pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Fine vanilla wafer crumbs |
| 1 | pack | Store bought crust |
| 8 | ounces | Pkg cream cheese, softened |
| 1 | cup | Whipping cream |
| ¼ | cup | Sugar |
| Whipping cream for garnish | ||
| 6 | tablespoons | Butter or margarine, melted |
| ½ | teaspoon | Vanilla |
| 1 | can | 16 oz whole cranberry sauce |
Directions
OR
PIE
OPTIONAL
If making own crust Combine crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie pan. Chill until firm.
Beat cream cheese until fluffy. Set aside Combine whipping cream, sugar and vanilla, whip until thickened but not stiff. Gradually add to the whipped cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from the sauce for garnish.
Fold the remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze until firm.
Remove from the freezer 10 minutes before serving.
To serve, top with the additional whipped cream and the reserved whole cranberries.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-08-95