Frozen maple walnut mousse pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs,separated |
| ⅛ | teaspoon | Salt |
| ¾ | cup | Maple syrup |
| 2 | cups | Kool Whip |
| 1 | cup | Walnut meats,chopped |
| 2 | tablespoons | Semi-sweet chocolate,shaved |
| 1 | each | Chocolate crumb pie shell |
Directions
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and ⅔ of the Kool Whip,using a folding motion.Fold in ¾ cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING