Yield: 8 Servings

Measure | Ingredient |
---|---|

3 \N | Eggs,separated |

⅛ teaspoon | Salt |

¾ cup | Maple syrup |

2 cups | Kool whip |

1 cup | Walnut meats,chopped |

2 tablespoons | Semi-sweet chocolate,shaved |

1 \N | Chocolate crumb pie shell |

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and ⅔ of the Kool Whip,using a folding motion.Fold in ¾ cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998

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