Yield: 8 Servings

Measure | Ingredient |
---|---|

3 | Eggs,separated |

⅛ teaspoon | Salt |

¾ cup | Maple syrup |

2 cups | Kool whip |

1 cup | Walnut meats,chopped |

2 tablespoons | Semi-sweet chocolate,shaved |

1 | Chocolate crumb pie shell |

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and ⅔ of the Kool Whip,using a folding motion.Fold in ¾ cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998

- Blueberry maple mousse
- Frozen maple mousse
- Frozen maple walnut mousse pie
- Maple cookies
- Maple glaze
- Maple mousse
- Maple mousse #1
- Maple mousse #2
- Maple mousse filling
- Maple syrup mousse
- Maple walnut cake
- Maple walnut cheesecake
- Maple walnut cookies
- Maple walnut cream pie
- Maple walnut frosting
- Maple walnut muffins
- Maple walnut pie
- Maple walnut squares
- Maple walnut wheat bread
- Walnut-maple caramels