Yield: 8 Servings
|¾ cup||Maple syrup|
|2 cups||Kool whip|
|1 cup||Walnut meats,chopped|
|2 tablespoons||Semi-sweet chocolate,shaved|
|1||Chocolate crumb pie shell|
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and ⅔ of the Kool Whip,using a folding motion.Fold in ¾ cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998