Yield: 48 Servings
|2 cups||Sifted all-purpose flour|
|½ cup||Margarine or butter|
|1 cup||Firmly packed brown sugar|
|1 \N||Egg; unbeaten|
|⅔ cup||Evaporated milk|
|1 cup||Walnuts; chopped|
|1 cup||Apples; pared and chopped|
|½ cup||Semi-sweet chocolate chips|
|2 cups||Powdered sugar; sifted|
|3 tablespoons||Butter; melted|
|2 tablespoons||Evaporated milk; (up to 3)|
Sift together all the dry ingredients. Then cream margarine and brown sugar and then add the unbeaten egg and vanilla. Beat well. Add the dry ingredients alternately with evaporated milk, beginning and ending with dry ingredients. Stir in walnuts and apples and chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375°F for 12-15 minutes. Frost while warm with cinnamon glaze.
Glaze: Combine sugar butter and cinnamon. Add evaporated milk until of spreading consistency. Yields 4 dozen cookies.
Source: Cowtown Cuisine
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.271 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998