Frosty apple bites

Yield: 48 Servings

Measure Ingredient
2 cups Sifted all-purpose flour
½ teaspoon Soda
½ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Margarine or butter
1 cup Firmly packed brown sugar
1 \N Egg; unbeaten
1 teaspoon Vanilla
⅔ cup Evaporated milk
1 cup Walnuts; chopped
1 cup Apples; pared and chopped
½ cup Semi-sweet chocolate chips
2 cups Powdered sugar; sifted
3 tablespoons Butter; melted
1 teaspoon Cinnamon
2 tablespoons Evaporated milk; (up to 3)



Sift together all the dry ingredients. Then cream margarine and brown sugar and then add the unbeaten egg and vanilla. Beat well. Add the dry ingredients alternately with evaporated milk, beginning and ending with dry ingredients. Stir in walnuts and apples and chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375°F for 12-15 minutes. Frost while warm with cinnamon glaze.

Glaze: Combine sugar butter and cinnamon. Add evaporated milk until of spreading consistency. Yields 4 dozen cookies.

Source: Cowtown Cuisine

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.271 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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