Frosted applesauce cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Thick unsweetened applesauce |
½ | Butter or other shortening | |
1 | cup | Brown sugar |
1 | cup | Raisins |
1 | Teas ground cloves | |
1 | Teas ground cinnamon | |
1 | Teas ground nutmeg | |
½ | Teas salt | |
2 | cups | Flour |
2 | Teas soda | |
½ | cup | Nuts, chopped |
2 | cups | Confectioners sugar |
4 | tablespoons | Hot milk |
3 | tablespoons | Medlted butter |
½ | Teas vanilla |
Directions
FROSTING
(From Marion Brown's _Southern Cook Book_, recipe by Mrs. R. W. Bost from Chapel Hill, NC) (This tastes just like the Spanish Bar Cake that A&P sold years and years ago!!) (It also makes a wonderful gift during the holidays)
Put butter, sugars and raisins into hot applesauce. When cool, add spices, salt, flour, and soda. Mix; then add chopped nuts. Turn into greased loaf pan or 9" X 9" cake pan and bake one hour at 350 degrees. Cover with frosting.
Frosting: Mix together and spread on while cake is warm.
Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott <talbott@...>
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