Yield: 30 each
|¼ cup||Thawed frozen orange juice|
|¼ cup||Chunky peanut butter|
|1½ cup||Quick-cooking oats|
In medium size saucepan over medium heat, stirring constantly, bring to boil sugar, orange juice and butter. Remove from heat; stir in peanut butter until blended, then oats and raisins. Drop by teaspoonfuls on waxed-paper lined trays. Chill until firm.
Submitted By TERRI WOLTMON On 04-22-95