Fritter batter - master chefs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour, all purpose |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| ¼ | cup | Water or more |
| ½ | teaspoon | Oil, vegetable |
Directions
For Fritter Batter: =================== Sift ¼ cup of flour, cornstarch, baking powder and salt into a mixing bowl. In a second bowl, combine an egg, ¼ cup of water and vegetable oil and mix. Gradually stir the liquid mixture into the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate, covered until ready to use.
Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York