Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Clove garlic; halved |
| 6 slices | Bacon; cut crosswise into 1/4\" pices |
| 2 \N | Eggs |
| \N \N | Cooked rice to serve 4 |
| \N \N | Soy sauce |
| 2 \N | Green onions; chopped |
NORMA WRENN
Rub skillet with garlic; discard. Fry bacon till done but not too crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat.
Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving. Yield 4-6 servings.
Source: Recipes on Parade: Foreign Foods - Military Officers' Wives