Fried rice (pacific islands)

Yield: 4 Servings

Measure Ingredient
1 Clove garlic; halved
6 slices Bacon; cut crosswise into 1/4" pices
2 Eggs
Cooked rice to serve 4
Soy sauce
2 Green onions; chopped

NORMA WRENN

Rub skillet with garlic; discard. Fry bacon till done but not too crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat.

Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving. Yield 4-6 servings.

Source: Recipes on Parade: Foreign Foods - Military Officers' Wives

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