Fried rice (pacific islands)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; halved | |
| 6 | slices | Bacon; cut crosswise into 1/4\" pices |
| 2 | Eggs | |
| Cooked rice to serve 4 | ||
| Soy sauce | ||
| 2 | Green onions; chopped | |
Directions
NORMA WRENN
Rub skillet with garlic; discard. Fry bacon till done but not too crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat.
Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving. Yield 4-6 servings.
Source: Recipes on Parade: Foreign Foods - Military Officers' Wives