Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Peeled and cored Johathans |
| ½ \N | Stick butter |
| ½ cup | Sugar (scant) |
| 1 teaspoon | Cinnamon |
| 2 tablespoons | Cinnamon red hots |
Melt butter in heavy skillet. Saute apples until transparent. Sprinkle sugar/cinnamon mixture, and red hots over apples. Stir until melted. Yum, yum!
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 8, 1997