Fried jonathans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peeled and cored Johathans | |
| ½ | Stick butter | |
| ½ | cup | Sugar (scant) |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Cinnamon red hots |
Directions
Melt butter in heavy skillet. Saute apples until transparent. Sprinkle sugar/cinnamon mixture, and red hots over apples. Stir until melted. Yum, yum!
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 8, 1997