Crab fried rice - khao pad poo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Chopped Garlic Clove | |
| 1 | cup | Cooked Crabmeat |
| 2 | Beaten Eggs | |
| 3 | cups | Cooked Rice |
| 2 | tablespoons | Maggi Seasoning |
| 2 | tablespoons | Fish Sauce (Nam Pla) |
| 2 | tablespoons | Sugar |
| 1 | Chopped Green Onion/Scallion | |
| ¼ | cup | Fish Sauce (Nam Pla) |
| 5 | Finely Chopped Green Thai Peppers (Prik Kee Noo) | |
| 1 | Sliced Tomato | |
| ½ | cup | Sliced Cucumber |
| Cilantro/Coriander Leaves | ||
| 4 | Lemons, Cut In Wedges | |
Directions
SAUCE
GARNISH
A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.
~------------------------------------------------------ ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.
Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini