Crab fried rice - khao pad poo

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 \N Chopped Garlic Clove
1 cup Cooked Crabmeat
2 \N Beaten Eggs
3 cups Cooked Rice
2 tablespoons Maggi Seasoning
2 tablespoons Fish Sauce (Nam Pla)
2 tablespoons Sugar
1 \N Chopped Green Onion/Scallion
¼ cup Fish Sauce (Nam Pla)
5 \N Finely Chopped Green Thai Peppers (Prik Kee Noo)
1 \N Sliced Tomato
½ cup Sliced Cucumber
\N \N Cilantro/Coriander Leaves
4 \N Lemons, Cut In Wedges



A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

~------------------------------------------------------ ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at

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