Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | -(up to) |
| 3 tablespoons | Uncooked rice |
Date: Tue, 20 Feb 1996 18:09:56 -0500 From: The Meades <kmeade@...> (by way of Get a medium sized wok fairly hot, and add a couple of tablespoons of uncooked rice, and keep in movement until the rice starts to turn golden brown. Remove from the heat and allow to cool. Grind to a fairly coarse powder in a spice mill (a pepper mill works quite well), or a mortar and pestle. (I find that a coffee grinder doesn't really do the job as it tends to grind too fine - the powder should retain some "texture".) Colonel Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .