Khao koor (powdered fried rice)

Yield: 1 Servings

Measure Ingredient
2 \N -(up to)
3 tablespoons Uncooked rice

Date: Tue, 20 Feb 1996 18:09:56 -0500 From: The Meades <kmeade@...> (by way of Get a medium sized wok fairly hot, and add a couple of tablespoons of uncooked rice, and keep in movement until the rice starts to turn golden brown. Remove from the heat and allow to cool. Grind to a fairly coarse powder in a spice mill (a pepper mill works quite well), or a mortar and pestle. (I find that a coffee grinder doesn't really do the job as it tends to grind too fine - the powder should retain some "texture".) Colonel Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand CHILE-HEADS DIGEST V2 #246

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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