Fried chicken worcestershire
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Worcestershire sauce |
| 1¼ | teaspoon | Salt; divided |
| 2½ | pounds | Chicken; cut into 8 pieces |
| ½ | cup | Flour |
| ¼ | cup | Dry bread crumbs |
Directions
Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining ¼ teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, ¼ inch deep, until chicken is brown and tender, about 25 to 30 minutes.
SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.