Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Creamette medium shells; uncooked |
| 1 carton | (8-oz) plain lowfat yogurt |
| ¼ cup | Frozen concentrate orange juice; thawed |
| 1 can | (15-oz) juice-pack pineapple chunks; drained |
| 1 large | Orange; peeled, sectioned and seeded |
| 1 cup | Red seedless grapes; cut into halves |
| 1 cup | Green seedless grapes |
| 1 \N | Apple; cored and chopped, cut into halves |
| 1 \N | Banana; sliced |
Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .