Fettuccini with fresh basil & tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ripe tomatoes,peel,chop |
| 2 | Cloves garlic,chopped | |
| ½ | cup | Olive oil |
| 1 | pounds | Cooked fettuccini |
| 1 | White onion,chopped | |
| ¾ | cup | Fresh basil,chopped |
| Salt and pepper to taste | ||
| 1 | cup | Grated Cheddar cheese |
Directions
Mix tomatoes,onion,garlic,basil,olive oil,salt and black pepper;let stand at room temperature for 1 hour.Cook fettuccini;drain.Toss with sauce.Sprinkle with cheese.Serve at once.