Yield: 12 servings
Measure | Ingredient |
---|---|
½ pounds | Tomatillos; husks removed, |
\N \N | ; quartered |
1 bunch | Green onions; coarsely chopped |
6 \N | Anaheim chili peppers; (seeded), coarsely |
\N \N | ; chopped |
1 cup | Coarsely chopped cilantro |
1 \N | Clove garlic; (to 2) |
2 \N | Limes; juice of |
1 tablespoon | Olive oil; (to 2 tbsp) |
\N \N | Salt to taste |
In a food processor, pulse together all ingredients until coarsely ground.
By "Karen C. Greenlee" <greenlee@...> on Mar 13, 1999.
Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.