Mild, but wild, tomatillo salsa
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tomatillos; husks removed, |
| ; quartered | ||
| 1 | bunch | Green onions; coarsely chopped |
| 6 | Anaheim chili peppers; (seeded), coarsely | |
| ; chopped | ||
| 1 | cup | Coarsely chopped cilantro |
| 1 | Clove garlic; (to 2) | |
| 2 | Limes; juice of | |
| 1 | tablespoon | Olive oil; (to 2 tbsp) |
| Salt to taste | ||
Directions
In a food processor, pulse together all ingredients until coarsely ground.
By "Karen C. Greenlee" <greenlee@...> on Mar 13, 1999.
Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.