Fresh spinach salad delight

16 servings

Ingredients

Quantity Ingredient
1 pounds Spinach, fresh; torn in bite size pieces
1 cup Palm, heart of; sliced thin
14 ounces Artichoke hearts; drained and diced
1 small Onion; minced
¾ cup Sugar
½ cup Vinegar
6 slices Bacon; cooked and crumbled
4 Green onions; thinly sliced
3 Tomatoes; cut into wedges
2 Eggs; hard-cooked; chopped
⅓ cup Catsup
¼ cup Oil, vegetable
2 tablespoons Worcestershire sauce

Directions

SOUTHERN LIVING; JULY 1980

TANGY SALAD DRESSING

Combine all ingredients except dressing in a large salad bowl; toss lightly. Cover salad, and chill until serving time. Serve with Tangy Salad Dressing.

Tangy Salad Dressing:

Combine all ingredients in container of electric blender; blend well.

Chill before serving. Yield: 2 cups Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Nancy Coleman Date: 05-28-94 The Lunatic Fringe Bbs (901) F-Cooking Submitted By SYLVIA STEIGER On 11-10-95

Related recipes