Fresh spinach and fruit salad, pk

Yield: 10 Servings

Measure Ingredient
5 cups Fresh spinach; washed and trimmed
5 cups Greens; field, mixed
1 cup Strawberries; cut in half, winter
1 cup Oranges; in summer
1 \N Granny Smith apple; cored and sliced
¼ cup Orange juice
½ cup Cranberries; dried, or
½ cup Blueberries; or
½ cup Cherries
½ medium Red onion; thinly sliced
½ cup Monterey jack cheese; shredded
½ cup Hosin honey mustard vinagarette
¼ cup Nuts or seeds; optional

1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you.

2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens.

3.The dressing will adhere better to dry greens.

Barb's Notes: I have used different types of dressing on this salad and it always turns out good.

Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on May 1, 1998

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