Fresh spinach and fruit salad, pk
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Fresh spinach; washed and trimmed |
5 | cups | Greens; field, mixed |
1 | cup | Strawberries; cut in half, winter |
1 | cup | Oranges; in summer |
1 | Granny Smith apple; cored and sliced | |
¼ | cup | Orange juice |
½ | cup | Cranberries; dried, or |
½ | cup | Blueberries; or |
½ | cup | Cherries |
½ | medium | Red onion; thinly sliced |
½ | cup | Monterey jack cheese; shredded |
½ | cup | Hosin honey mustard vinagarette |
¼ | cup | Nuts or seeds; optional |
Directions
1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you.
2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens.
3.The dressing will adhere better to dry greens.
Barb's Notes: I have used different types of dressing on this salad and it always turns out good.
Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on May 1, 1998
Related recipes
- All bran bread - pk
- Blushing tomato bread - pk
- Brandied fruit balls - pk
- Candied popcorn - pk
- Chocolate covered peanuts, pk
- Corn 'n bacon sticks, pk
- Crab-papaya appetizer, pk
- Crispy pecan logs, pk
- Cucumber rye surprises, pk
- Curried meat balls, pk
- Deviled egg slices, pk
- Festive snack mix, pk
- Hoisin honey mustard vinaigrette, pk
- Hot shrimp appetizers, pk
- Popped corn balls, pk
- Potato hamburger cabbage casserol, pk lake
- Rice krispies balls, pk
- Swedish meat ball appetizers, pk
- Sweet-sour meatballs, pk
- Toasted tid bits, pk