Fresh spinach and fruit salad, pk
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Fresh spinach; washed and trimmed |
| 5 | cups | Greens; field, mixed |
| 1 | cup | Strawberries; cut in half, winter |
| 1 | cup | Oranges; in summer |
| 1 | Granny Smith apple; cored and sliced | |
| ¼ | cup | Orange juice |
| ½ | cup | Cranberries; dried, or |
| ½ | cup | Blueberries; or |
| ½ | cup | Cherries |
| ½ | medium | Red onion; thinly sliced |
| ½ | cup | Monterey jack cheese; shredded |
| ½ | cup | Hosin honey mustard vinagarette |
| ¼ | cup | Nuts or seeds; optional |
Directions
1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you.
2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens.
3.The dressing will adhere better to dry greens.
Barb's Notes: I have used different types of dressing on this salad and it always turns out good.
Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on May 1, 1998