Fruited spinach salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar, white wine |
| 2 | tablespoons | Honey |
| 3 | tablespoons | Oil, salad |
| 1 | teaspoon | Poppy seed |
| ½ | teaspoon | Mustard, dry |
| 8 | cups | Spinach, fresh, torn |
| 1 | x | Papaya, medium * |
| 1½ | cup | Grapes, seedless, halved |
Directions
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~------------------------------------------------------ ~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat.
Serve immediately. BETTER HOMES AND GARDENS