Fresh pears with parmigiano-reggiano and balsamic vinegar

Yield: 6 servings

Measure Ingredient
3 \N Ripe Anjou or Comice pears
1 tablespoon Lemon juice
4 ounces Parmigiano-Reggiano cheese; in 1 piece
1 tablespoon Good-quality Balsamic vinegar
\N \N Freshly-ground black pepper; to taste

Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve.

Garnish with black pepper. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-19-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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