Yield: 1 servings
|4 \N||Pears; cut lengthways into|
|\N \N||; 1 cm slices|
|\N \N||A little sugar|
|4 tablespoons||'matchstick' cut ginger; fried until crisp|
|\N \N||Macadamias or pecans|
|\N \N||Salad greens|
|\N \N||Dressing of olive; macadamia oils and|
|\N \N||; balsamic vinegar|
Sprinkle a little sugar on pears and grill until tender and brown. Pile greens on plate, arrange pears on top and scatter nuts and dressing.
Finally, throw ginger crisps on top.
~ Pears make a great fruity snack, a popular dessert or even a delicious entree. Why not try this idea with the pears that are in season now? It will make a great start to any meal.
Converted by MC_Buster.
Per serving: 392 Calories (kcal); 3g Total Fat; (5% calories from fat); 3g Protein; 100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.