Grilled pears with salad greens
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pears; cut lengthways into | |
| ; 1 cm slices | ||
| A little sugar | ||
| 4 | tablespoons | 'matchstick' cut ginger; fried until crisp |
| Macadamias or pecans | ||
| Salad greens | ||
| Dressing of olive; macadamia oils and | ||
| ; balsamic vinegar | ||
Directions
Sprinkle a little sugar on pears and grill until tender and brown. Pile greens on plate, arrange pears on top and scatter nuts and dressing.
Finally, throw ginger crisps on top.
~ Pears make a great fruity snack, a popular dessert or even a delicious entree. Why not try this idea with the pears that are in season now? It will make a great start to any meal.
Converted by MC_Buster.
Per serving: 392 Calories (kcal); 3g Total Fat; (5% calories from fat); 3g Protein; 100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.