Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Pears; cut lengthways into |
| \N \N | ; 1 cm slices |
| \N \N | A little sugar |
| 4 tablespoons | 'matchstick' cut ginger; fried until crisp |
| \N \N | Macadamias or pecans |
| \N \N | Salad greens |
| \N \N | Dressing of olive; macadamia oils and |
| \N \N | ; balsamic vinegar |
Sprinkle a little sugar on pears and grill until tender and brown. Pile greens on plate, arrange pears on top and scatter nuts and dressing.
Finally, throw ginger crisps on top.
~ Pears make a great fruity snack, a popular dessert or even a delicious entree. Why not try this idea with the pears that are in season now? It will make a great start to any meal.
Converted by MC_Buster.
Per serving: 392 Calories (kcal); 3g Total Fat; (5% calories from fat); 3g Protein; 100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.