Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3.00 \N | ripe anjou or comice pears |
| 1.00 tablespoon | lemon juice |
| 4.00 ounce | parmigiano-reggiano cheese; in 1 piece |
| 1.00 tablespoon | good-quality balsamic vinegar |
| 1 \N | freshly-ground black pepper; to taste |
Halve and core the pears, slice each half into long, thin slivers.
Drizzle the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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