Fresh pears in wine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Fresh pears |
| 1 | cup | Sauterne wine |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 1 | teaspoon | Crystallized ginger -- |
| Minced | ||
| 2 | tablespoons | Lemon juice |
Directions
Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice.
Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour cream or whipped cream cheese.
Recipe By :
From: Date: File