Fresh okra muffins

Yield: 6 Servings

Measure Ingredient
2 cups Self-rising cornmeal
1 tablespoon Sugar
½ teaspoon Salt
1¼ cup Milk
2 larges Eggs, lightly beaten
¼ cup Vegetable oil
1 teaspoon Worchstershire sauce
¼ teaspoon Hot sauce
2 cups Thinly sliced fresh okra (about 1/2 pound)
¼ cup Chopped onion

Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-½ dozen

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