Potato cream filling (the art of fine baking,
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Potatoes, mashed |
| ¼ | cup | Cream cheese |
| ⅓ | cup | Sugar |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Orange rind, grated |
| 3 | Egg yolks | |
| 1 | teaspoon | Lemon rind, grated |
| 1 | teaspoon | Vanilla |
Directions
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini