Sweet inferno
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Dry mustard |
| ½ | cup | Tarragon vinegar |
| ¾ | cup | Dry white wine |
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | cup | Honey |
| 2 | cups | Mayonnaise |
Directions
Combine mustard, vinegar and wine. Stir well and let stand overnight. In top of double boiler, mix eggs, sugar and honey. Bring water to a boil. Reduce heat to medium, stirring constantly, until mixture is thickened. Remove from heat. When cool, add mustard mixture and mayonnaise. Store in refrigerator. Wicked on sandwiches.
Submitted By HILDE MOTT On 01-07-95