Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburg |
| 1 can | Mushroom soup |
| ½ cup | Chopped onion |
| 1 tablespoon | Parsley flakes |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Sage |
| 3 tablespoons | Ketchup |
| 1 tablespoon | Barbaque sauce |
| ½ teaspoon | Garlic powder |
| ½ cup | Oatmeal |
Combine all ingredients in bowl and mix well. Pat down in casserole and bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to brown.