Nicoise green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion, chpd |
| 2 | Ribs celery, chpd | |
| 1 | pounds | Green beans |
| 16 | ounces | Cn tomatoes, chpd |
| 4 | tablespoons | Vegetable stock |
| 1 | Bay leaf | |
| ½ | cup | Parsley, chpd |
| Salt and pepper | ||
Directions
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.
Good source of vitamin A and C. This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Found on SOAR