Nicoise green beans

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
1 medium Onion, chpd
2 Ribs celery, chpd
1 pounds Green beans
16 ounces Cn tomatoes, chpd
4 tablespoons Vegetable stock
1 Bay leaf
½ cup Parsley, chpd
Salt and pepper

Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.

Good source of vitamin A and C. This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.

Found on SOAR

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