Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 medium | Onion, chpd |
2 \N | Ribs celery, chpd |
1 pounds | Green beans |
16 ounces | Cn tomatoes, chpd |
4 tablespoons | Vegetable stock |
1 \N | Bay leaf |
½ cup | Parsley, chpd |
\N \N | Salt and pepper |
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.
Good source of vitamin A and C. This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Found on SOAR