French onion soup with miso
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 4 | larges | Yellow onions; thinly sliced |
| 3 | tablespoons | Dark miso |
| 2 | cups | Water |
| 4 | slices | French bread |
| 1 | tablespoon | Dijon-style mustard |
| 1 | cup | Shredded reduced-fat Swiss cheese. or soy |
| ; equivalent | ||
Directions
1. Heat a large heavy pot over medium heat. Add oil and onions and toss to combine. Cook over very low heat for 1-½ to 2 hours, stirring every 15 to 20 minutes. 2. Dissolve mis0 in ½ cup water and add to pot along with remaining water Bring to a boil, stir well, and remove from heat. 3.
Preheat broiler. Divide hot soup between 4 individual oven-proof bowls.
Spread bread slices with mustard and place mustard-side down on top of soup. Sprinkle equal amounts of cheese over bread. 4. Place bowls under broiler until che
MC-Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.