French onion mushroom soup

Yield: 4 Servings

Measure Ingredient
3 tablespoons Margarine
2½ cup Onions; sliced
1 pounds Mushrooms; sliced
2 tablespoons White wine vinegar
4 \N Vegetable bouillon cubes
1 \N French bread; (4 slices)
1 cup Swiss cheese; shredded
¼ cup Parmesan cheese

Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover, and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes; remove. Heat broiler. Puree ½ the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes.

Posted to MM-Recipes Digest V5 #021 by lena36@... (Lena P Mitchell) on Jan 20, 1998

Similar recipes