French onion-mushroom soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Margarine |
| 2½ | cup | Onions; sliced |
| 1 | pounds | Mushrooms; sliced |
| 2 | tablespoons | White wine vinegar |
| 4 | Vegetable bouillon cubes | |
| French bread; (4 slices) | ||
| 1 | cup | Swiss cheese; shredded |
| ¼ | cup | Parmesan cheese |
Directions
Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover, and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes; remove. Heat broiler. Puree ½ the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes.
Mickey Forster AWXP96A