French onion soup #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Onions; thinly sliced |
| 1 | Stick butter; melted | |
| 3 | cans | (10.75-oz) beef broth |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Pepper |
| 4 | Or | |
| 5 | slices | French bread; toasted |
| Grated white cheese (ie swiss) | ||
Directions
Saute onions in butter in a Dutch oven until tender. Add broth, Worcestershire and pepper. Bring to a boil, cover and simmer 5 minutes.
Pour into individual dishes. Top with slices of toast. Sprinkle with cheese. Broil 2 or 3 minutes to brown top.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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