French onion soup with croutons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Medium onions |
| 2 | eaches | Chicken boullion cubes |
| 1 | quart | Water |
| ½ | teaspoon | Kitchen Bouquet |
| 2 | eaches | Beef bouillion cubes |
Directions
Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P.
Elberti