Cookies 'n' creme pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7-oz. Cookies 'n' Creme Bar OR | |
| 21 | Cookies 'n' Creme Nuggets | |
| ½ | cup | Milk |
| 1½ | cup | Miniature marshmallows |
| 3½ | cup | Non-dairy whipped topping thawed |
| 1 | 6-oz. chocolate crumb crust | |
| Sweetened whipped cream; OR | ||
| Non-dairy whipped topping | ||
Directions
OPTIONAL
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-½ minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy pieces, stirring until melted and well blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened whipped cream or whipped topping, if desired. Freeze leftovers. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]