Freezing carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | To 1-1/2 lb without tops Makes 1 pint |
Directions
1. Choose tender, small to medium, mild flavored carrots.
2. Remove tops, wash well, and pare.
3. Cut in cubes, slices, or lengthwise strips, or leave small carrots whole.
4. Blanch small whole carrots 5 minutes; blanch diced or sliced carrots and lengthwise strips 2 minutes. Cool; drain well.
5. Tray freeze or pack into containers, leaving ¼ inch head space.
Seal, label, and freeze.
6. Cook frozen carrots 5 to 10 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 09-29-95