Freezer pancake batter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 4 | teaspoons | BAKING POWDER |
| ½ | cup | SUGAR |
| ½ | teaspoon | SALT |
| ½ | cup | SHORTENING |
| 4 | xes | EGGS |
| 1¾ | cup | MILK |
Directions
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.