Freezing lentils

Yield: 1 servings

Measure Ingredient
2 pounds To 2-1/2 lb in pods Makes 12 to 16 pints

1. Choose pods of young, tender lentils.

2. Wash, shell, and wash again. 3. Blanch lentils 1 minute. Cool; drain well.

4. Pack into containers. Seal, label and freeze.

5. Cook frozen lentils 6 to 10 minutes Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-02-95

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