Chow mein

Yield: 6 servings

Measure Ingredient
1 pounds Diced lean pork, veal, or chicken
2 cups Diced celery
1 teaspoon Salt
2 tablespoons Corn-starch
2 cups Chow mein noodles
2 cups Water or meat stock
½ cup Diced onions
2 cups Canned bean sprouts
2 tablespoons Soy sauce
⅓ cup Cooking fat

Fry meat 5 minutes in cooking fat. Add water or stock. Cover. Simmer until meat is tender. Add celery and onion. Simmer 10 minutes.

Moisten corn-starch in a little water. Add to first mixture. Add bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve over noodles. 6 servings.

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