Chow mein
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Diced lean pork, veal, or chicken |
| 2 | cups | Diced celery |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Corn-starch |
| 2 | cups | Chow mein noodles |
| 2 | cups | Water or meat stock |
| ½ | cup | Diced onions |
| 2 | cups | Canned bean sprouts |
| 2 | tablespoons | Soy sauce |
| ⅓ | cup | Cooking fat |
Directions
Fry meat 5 minutes in cooking fat. Add water or stock. Cover. Simmer until meat is tender. Add celery and onion. Simmer 10 minutes.
Moisten corn-starch in a little water. Add to first mixture. Add bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve over noodles. 6 servings.
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