Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Diced lean pork, veal, or chicken |
2 cups | Diced celery |
1 teaspoon | Salt |
2 tablespoons | Corn-starch |
2 cups | Chow mein noodles |
2 cups | Water or meat stock |
½ cup | Diced onions |
2 cups | Canned bean sprouts |
2 tablespoons | Soy sauce |
⅓ cup | Cooking fat |
Fry meat 5 minutes in cooking fat. Add water or stock. Cover. Simmer until meat is tender. Add celery and onion. Simmer 10 minutes.
Moisten corn-starch in a little water. Add to first mixture. Add bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve over noodles. 6 servings.
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