Franks and macaroni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef frankfurters |
| 8 | ounces | Pk. macaroni, cooked & drained |
| 8 | ounces | Jar process cheese spread |
| ¼ | cup | Finely chopped onions |
| 1 | tablespoon | Prepared brown mustard |
Directions
1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven 3
minutes.
2. Slice each cooked frankfurter into five diagonal slices.
3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2½-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.