Shrimp etouffee dnsr31a

4 servings

Ingredients

QuantityIngredient
½cupButter
1cupWater
2tablespoonsFlour
1tablespoonParsley, finely chopped
1eachOnion, finely chopped
1eachBay leaf (optional)
2eachesGarlic cloves,mashed
1xSalt to taste
2cupsShrimp, peeled
¼teaspoonCayenne or to taste

Directions

Combine butter and flour. Cook over low heat until light brown, stirring frequently. Add onions and cook until tender. Add garlic and shrimp. Cook about 10 minutes, stirring often. Add remaining ingredients.

Cover and cook 20 to 30 minutes. Serve over rice.

From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.