Crown roast of frank
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frankfurters |
| ⅔ | cup | Bottled real Italian |
| Dressing | ||
| 1 | cup | Sliced celery |
| ½ | cup | Chopped onion |
| 4½ | cup | Diced cooked potatoes |
| (about 8 medium) | ||
| ½ | teaspoon | Caraway seeds |
Directions
Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1 end of frankfurters.Thread frankfurters together through center with cotton twine,forming long chain.Tie ends of twine together to form circle of frankfurters. In large skillet,heat ⅓ cup Italian dressing;cook celery and onion until tender.Add potatoes,caraway seed and remaining dressing; cook 10 minutes,stirring occasionally or until heated through. In 8" round baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to form "crown";spoon potato mixture into center. Completely cover frankfurters with foil;bake 20 minutes.Remove foil and bake additional 10 minutes or until heated through.Makes 8 to 10 servings.