Frank's nuclear powered green chile stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork roast, cut into small cubes |
| 1 | can | Beer |
| 4 | Habaneros, pureed with a little water | |
| 1 | dash | Garlic powder |
| 4 | cans | Large white beans |
| 1 | can | Cream of celery soup |
| 4 | cans | Rotel Diced tomatos and green chiles |
| 15 | larges | Green anaheim chiles, roasted, peeled, and chopped |
| 6 | larges | Green anaheim chiles, roasted, peeled, pureed |
| 6 | Fresh jalapenos, pureed | |
| 6 | Fresh habanero, pureed | |
| Some cumin | ||
| Some cilantro | ||
| 3 | cans | Chicken stock |
| 1 | Bag of frozen corn | |
Directions
REMAINDER
*** All amounts are approximate *** Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6 hours. Brown the pork in a little olive oil. Saute 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the remainder in a large pot. Cook for at least 4 hours. Add water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should also work.
If you want the "non-nuclear" version, you can try omitting the habaneros.
Posted to CHILE-HEADS DIGEST V3 #195 From: feak@... (Frank E. Eak)
Date: Mon, 23 Dec 1996 11:14:41 -0800