Frank's nuclear powered green chile stew

Yield: 1 Servings

Measure Ingredient
3 pounds Pork roast, cut into small cubes
1 can Beer
4 \N Habaneros, pureed with a little water
1 dash Garlic powder
4 cans Large white beans
1 can Cream of celery soup
4 cans Rotel Diced tomatos and green chiles
15 larges Green anaheim chiles, roasted, peeled, and chopped
6 larges Green anaheim chiles, roasted, peeled, pureed
6 \N Fresh jalapenos, pureed
6 \N Fresh habanero, pureed
\N \N Some cumin
\N \N Some cilantro
3 cans Chicken stock
1 \N Bag of frozen corn


*** All amounts are approximate *** Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6 hours. Brown the pork in a little olive oil. Saute 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the remainder in a large pot. Cook for at least 4 hours. Add water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should also work.

If you want the "non-nuclear" version, you can try omitting the habaneros.

Posted to CHILE-HEADS DIGEST V3 #195 From: feak@... (Frank E. Eak)

Date: Mon, 23 Dec 1996 11:14:41 -0800

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