Spamigo green chili stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Tomatillos - (abt 3/4 lb); husks removed, |
| Rinsed and chopped | ||
| 7 | Jars Chi-Chi's diced green chilies - (4 1/4 oz; divided | |
| 3 | Jalapeño peppers; seeded, diced, | |
| And divided | ||
| 1 | large | Onion; chopped |
| 1 | medium | Green bell pepper; diced |
| 2 | Garlic cloves; minced | |
| 4 | Herb-Ox vegetable or chicken bouillon cube | |
| 3½ | cup | Water |
| 1 | teaspoon | Celery salt |
| 1½ | teaspoon | Ground cumin |
| 1 | can | Spam luncheon meat - (12 oz); diced |
| 1 | can | Whole kernel corn -; (7 oz) |
| 1 | cup | Diced hash-brown potatoes; thawed |
| (or 1 cup diced cooked potatoes) | ||
| === SUGGESTED GARNISHES === | ||
| Radishes | ||
| Fresh cilantro sprigs | ||
Directions
In large saucepan, combine the tomatillos, 6 jars diced green chilies, 2 chopped jalapeños, onion, bell pepper, garlic, bouillon, water, celery salt and ground cumin. Bring mixture to a boil. Reduce heat and simmer, partially covered for about 30 minutes or until tomatillos are tender. Cool mixture slightly.
Pour stew into blender or work bowl of food processor. Blend or process until ingredients are smooth. Return green chili mixture to large saucepan.
Add Spam, corn, potatoes and the remaining green chilies and diced jalapeño. Heat mixture over medium heat, stirring occasionally, until potatoes are cooked through, about 10 to 15 minutes. Ladle stew into bowls and garnish, as desired.
This recipe yields about 10 cups.
Source: "Official Spam website at " S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Yield: "10 cups" Per serving: 113 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 1621mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: n/a
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